More than a Mug
Welcome, friend — if you’re here, it means you’ve received one of Shannon’s Fun Finds vintage mugs Gift Sets.
I believe that sometimes the simplest things — like sipping from a well-loved mug — can bring the most joy. May this little gift remind you to slow down, savor the season, and celebrate the small moments that make life rich.
A Holiday Blessing for You
May your days be filled with warmth, your heart with peace, and your home with laughter. May this vintage mug carry not just your favorite drink, but also a reminder that life is meant to be savored, one small, meaningful moment at a time.
Merry Christmas & Happy Holidays,
—Shannon
Living for the Win
A Sip of History: Coffee
Coffee has been enjoyed for centuries! According to legend, coffee was discovered in 9th-century Ethiopia, when a goat herder named Kaldi noticed his goats became lively after eating red coffee cherries.
From there, coffee spread through the Middle East, arriving in Europe by the 1600s. By the time it reached America, coffeehouses had become gathering places for conversation, ideas, and community — much like our kitchens and tables are today.
So when you sip from your vintage mug, you’re part of a tradition that’s brought people together for hundreds of years.
A Sip of History: Hot Cocoa
Hot cocoa has been savored for centuries! Its story begins with the ancient Mayans and Aztecs, who enjoyed a rich, spiced chocolate drink called xocolatl made from roasted cacao beans, water, and chili peppers.
When Spanish explorers brought cacao to Europe in the 1500s, sugar and milk were added, turning it into the sweet, comforting drink we know today. By the 1700s, “drinking chocolate” had become a favorite indulgence across Europe and America.
So when you warm your hands around a mug of cocoa, you’re part of a tradition that’s brought comfort and joy to generations..
A Sip of History: Tea
Tea’s story begins thousands of years ago in ancient China, where legend says Emperor Shen Nong discovered it in 2737 B.C. when a tea leaf drifted into his cup of boiling water.
From there, tea spread along trade routes to Japan, India, and eventually England, where it became a daily ritual and symbol of hospitality.
By the time it reached America, tea was so popular it even helped spark the Boston Tea Party — a protest that changed history.
Whether it’s a calming cup before bed or a morning ritual, every sip of tea connects us to an age-old tradition of comfort, connection, and conversation.
There’s something timeless about the comfort of a warm drink and a sweet little treat. Whether it’s coffee in the morning, tea in the afternoon, or cocoa on a cozy night in — these quiet moments remind us that joy doesn’t have to be loud to be felt.
Sometimes, the best kind of living “for the win” is slowing down long enough to taste life’s simple goodness — one sip, one bite, one memory at a time.
That’s where these buttery little Shortbread Mug Cookies come in. They’re melt-in-your-mouth simple, with a hint of nostalgia that pairs perfectly with your favorite mug.
Shannon’s Simple Shortbread Mug Cookies
You’ll Need:
1 cup (2 sticks) salted butter, softened
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
To Make:
Preheat oven to 325°F.
In a large mixing bowl, cream together butter and powdered sugar until smooth.
Add vanilla, then mix in flour until a soft dough forms.
Roll out on a lightly floured surface to about ¼ inch thick.
Cut into simple shapes — hearts, stars, or rectangles — and place on a parchment-lined baking sheet.
Bake 12–15 minutes, or until the edges are just lightly golden.
Cool completely, then sprinkle with sugar or dip one end in melted chocolate for a little extra joy.
Tip: These keep beautifully in a tin and make a sweet surprise to share — or to save just for yourself.